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Book: A Time to Cook by James T. Farmer III

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$35.00
$35.00
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  • Hardcover
  • 183 pages

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"James Farmer honors Southern food heritage with stories and recipes from his own growing-up as well as contemporizes the recipes for modern home cooks.  Southern food goes way beyond biscuits, cornbread and fried chicken.   Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods."




Inside you'll find recipes for:

Mimi's Cornbread, Tomato - Onion Pie, Peach and Pecan Chicken Salad, and Pecan Tassies just to name a few.



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